Willingness to Pay for Orange-fleshed Sweet Potato Juice: A Comparison of Rural and Urban Consumers in Kenya
Bio-fortified foods including orange-fleshed sweet potato (OFSP) have been promoted worldwide as a potential mechanism to combat Vitamin A deficiency. One of the ways to promote consumption of OFSP is to process it into less perishable products with wider geographical coverage. However, there is a d...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125435 |
Ejemplares similares: Willingness to Pay for Orange-fleshed Sweet Potato Juice: A Comparison of Rural and Urban Consumers in Kenya
- Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda
- Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
- Willingness to pay for a new biopesticide to control mango fruit flies
- What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
- Willingness to pay (WTP) for area-based yield (ARBY) index insurance product
- Willingness to pay for quality traits and implications for sweetpotato variety breeding: case of Mozambique