Shitta, N., Abebe, A., Oselebe, H., Edemodu, A., Alamu, E. O., Abberton, M. T., . . . Abtew, W. (2022). Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties. Hindawi Limited.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Shitta, N.S, et al. Evaluation of 93 Accessions of African Yam Bean (Sphenostylis Stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties. Hindawi Limited, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Shitta, N.S, et al. Evaluation of 93 Accessions of African Yam Bean (Sphenostylis Stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties. Hindawi Limited, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.