Shitta, N., Abebe, A., Oselebe, H., Edemodu, A., Alamu, E. O., Abberton, M. T., . . . Abtew, W. (2022). Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Shitta, N.S, et al. Evaluation of 93 Accessions of African Yam Bean (Sphenostylis Stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties. Hindawi Limited, 2022.
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MLA (9th ed.) Citation
Shitta, N.S, et al. Evaluation of 93 Accessions of African Yam Bean (Sphenostylis Stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties. Hindawi Limited, 2022.
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Warning: These citations may not always be 100% accurate.