Training manual on hygienic pork production and marketing

Detalles Bibliográficos
Autores principales: Deka, Ram Pratim, Wright, Iain A.
Formato: Training Material
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2011
Materias:
Acceso en línea:https://hdl.handle.net/10568/12535
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author Deka, Ram Pratim
Wright, Iain A.
author_browse Deka, Ram Pratim
Wright, Iain A.
author_facet Deka, Ram Pratim
Wright, Iain A.
author_sort Deka, Ram Pratim
collection Repository of Agricultural Research Outputs (CGSpace)
format Training Material
id CGSpace12535
institution CGIAR Consortium
language Inglés
publishDate 2011
publishDateRange 2011
publishDateSort 2011
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace125352025-11-04T16:50:16Z Training manual on hygienic pork production and marketing Deka, Ram Pratim Wright, Iain A. swine 2011-07-15 2011-12-21T13:52:49Z 2011-12-21T13:52:49Z Training Material https://hdl.handle.net/10568/12535 en Open Access application/pdf International Livestock Research Institute Deka, R. and Wright, I.A. 2011. Training manual on hygienic pork production and marketing. Nairobi, Kenya: ILRI.
spellingShingle swine
Deka, Ram Pratim
Wright, Iain A.
Training manual on hygienic pork production and marketing
title Training manual on hygienic pork production and marketing
title_full Training manual on hygienic pork production and marketing
title_fullStr Training manual on hygienic pork production and marketing
title_full_unstemmed Training manual on hygienic pork production and marketing
title_short Training manual on hygienic pork production and marketing
title_sort training manual on hygienic pork production and marketing
topic swine
url https://hdl.handle.net/10568/12535
work_keys_str_mv AT dekarampratim trainingmanualonhygienicporkproductionandmarketing
AT wrightiaina trainingmanualonhygienicporkproductionandmarketing