The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse
The COVID-19 pandemic has exacerbated the difficulties associated with the need to transition the cattle sector in Latin America towards achieving sustainability and created a “double crisis” of pandemic and climate change. The increasing demand for animal sourced foods and the need to address the n...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125323 |
| _version_ | 1855521212895068160 |
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| author | Burkart, Stefan Díaz, Manuel Francisco Enciso, Karen Charry, Andrés Triana Ángel, Natalia Mena, Martín Urrea Benítez, José Luis Gallo Caro, Irieleth Hoek, Rein van der |
| author_browse | Burkart, Stefan Charry, Andrés Díaz, Manuel Francisco Enciso, Karen Gallo Caro, Irieleth Hoek, Rein van der Mena, Martín Triana Ángel, Natalia Urrea Benítez, José Luis |
| author_facet | Burkart, Stefan Díaz, Manuel Francisco Enciso, Karen Charry, Andrés Triana Ángel, Natalia Mena, Martín Urrea Benítez, José Luis Gallo Caro, Irieleth Hoek, Rein van der |
| author_sort | Burkart, Stefan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 pandemic has exacerbated the difficulties associated with the need to transition the cattle sector in Latin America towards achieving sustainability and created a “double crisis” of pandemic and climate change. The increasing demand for animal sourced foods and the need to address the negative environmental impacts of cattle production, including greenhouse gas emissions, biodiversity loss and deforestation, and the implications of climate change on cattle production (prolonged droughts, prolonged rainy seasons, heat stress), have placed strong emphasis on sustainable intensification of forage-based beef and dairy systems for climate change mitigation and adaptation. This is needed to meet the commitments made by many Latin American countries to reduce greenhouse gas emissions under the Paris Agreement. Through a qualitative approach, this perspective paper reviews the present and potential impacts of the COVID-19 pandemic on progress towards sustainable intensification of the Colombian cattle sector. It also outlines new opportunities for sustainable intensification in Colombia that may provide useful examples for other Latin American countries. Short-term impacts such as: (i) increased input prices, (ii) limited access to inputs, credit, and technical assistance, and (iii) reduced incomes, have limited investment in sustainable intensification along the value chains. Reduced resources for research and development funding, unavailability of skilled and experienced staff, restrictions to travel and person-to-person interactions, in tandem, have caused setbacks in the development and application of sustainable technologies and programs. This has been addressed by increased use of technology for communication but there are difficulties with the broad availability of such technologies, especially farmers. A long-term shift of consumer demand towards more sustainable animal products is occurring and expected to continue, and this should lead to new opportunities for sustainable intensification. |
| format | Journal Article |
| id | CGSpace125323 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1253232025-11-11T17:46:35Z The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse Burkart, Stefan Díaz, Manuel Francisco Enciso, Karen Charry, Andrés Triana Ángel, Natalia Mena, Martín Urrea Benítez, José Luis Gallo Caro, Irieleth Hoek, Rein van der cattle climate change covid-19 pandemics forage ganado bovino cambio climático forrajes The COVID-19 pandemic has exacerbated the difficulties associated with the need to transition the cattle sector in Latin America towards achieving sustainability and created a “double crisis” of pandemic and climate change. The increasing demand for animal sourced foods and the need to address the negative environmental impacts of cattle production, including greenhouse gas emissions, biodiversity loss and deforestation, and the implications of climate change on cattle production (prolonged droughts, prolonged rainy seasons, heat stress), have placed strong emphasis on sustainable intensification of forage-based beef and dairy systems for climate change mitigation and adaptation. This is needed to meet the commitments made by many Latin American countries to reduce greenhouse gas emissions under the Paris Agreement. Through a qualitative approach, this perspective paper reviews the present and potential impacts of the COVID-19 pandemic on progress towards sustainable intensification of the Colombian cattle sector. It also outlines new opportunities for sustainable intensification in Colombia that may provide useful examples for other Latin American countries. Short-term impacts such as: (i) increased input prices, (ii) limited access to inputs, credit, and technical assistance, and (iii) reduced incomes, have limited investment in sustainable intensification along the value chains. Reduced resources for research and development funding, unavailability of skilled and experienced staff, restrictions to travel and person-to-person interactions, in tandem, have caused setbacks in the development and application of sustainable technologies and programs. This has been addressed by increased use of technology for communication but there are difficulties with the broad availability of such technologies, especially farmers. A long-term shift of consumer demand towards more sustainable animal products is occurring and expected to continue, and this should lead to new opportunities for sustainable intensification. 2022-09-30 2022-11-03T09:34:08Z 2022-11-03T09:34:08Z Journal Article https://hdl.handle.net/10568/125323 en Open Access application/pdf International Center for Tropical Agriculture Burkart, S.; Diaz, M.F.; Enciso Valencia, K.J.; Charry Camacho, A.C.; Triana Ángel, N.; Mena Urbina, M.; Urrea Benítez, J.L.; Gallo Caro, I.; Van der Hoek, R. (2022). The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse. Tropical Grasslands-Forrajes Tropicales 10(3) p. 237–248. ISSN: 2346-3775 |
| spellingShingle | cattle climate change covid-19 pandemics forage ganado bovino cambio climático forrajes Burkart, Stefan Díaz, Manuel Francisco Enciso, Karen Charry, Andrés Triana Ángel, Natalia Mena, Martín Urrea Benítez, José Luis Gallo Caro, Irieleth Hoek, Rein van der The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse |
| title | The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse |
| title_full | The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse |
| title_fullStr | The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse |
| title_full_unstemmed | The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse |
| title_short | The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse |
| title_sort | impact of covid 19 on the sustainable intensification of forage based beef and dairy value chains in colombia a blessing and a curse |
| topic | cattle climate change covid-19 pandemics forage ganado bovino cambio climático forrajes |
| url | https://hdl.handle.net/10568/125323 |
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