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Elevating the role of water resilience in food system dialogues

Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ecosystems and the services they provide. Good governan...

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Main Authors: Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.
Format: Journal Article
Language:Inglés
Published: Elsevier 2022
Subjects:
food systems
water management
resilience
water governance
water systems
innovation
decision making
participation
policies
water resources
climate change
ecosystems
learning
information dissemination
stakeholders
healthy diets
sustainability
water use
risk
governance
Online Access:https://hdl.handle.net/10568/125194

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