Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile

This innovation involves incorporation of coarsely-ground Mucuna pruriens grain as a unique, cost-effective ingredient and energy-protein dense substitute in maintenance or fattening rations of ruminant livestock, where standard commercial supplements would usually contain a combination of cereal gr...

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Autores principales: Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo, Murungweni, Chrispen, Maarsdorp, Barbara, Mashanda, Promise, Chakoma, Charles
Formato: Brief
Lenguaje:Inglés
Publicado: CGIAR System Organization 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/125145
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author Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
Murungweni, Chrispen
Maarsdorp, Barbara
Mashanda, Promise
Chakoma, Charles
author_browse Chakoma, Charles
Chakoma, Irenie
Dube, Sikhalazo
Gwiriri, Lovemore C.
Maarsdorp, Barbara
Manyawu, Godfrey J.
Mashanda, Promise
Moyo, Siboniso
Murungweni, Chrispen
author_facet Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
Murungweni, Chrispen
Maarsdorp, Barbara
Mashanda, Promise
Chakoma, Charles
author_sort Manyawu, Godfrey J.
collection Repository of Agricultural Research Outputs (CGSpace)
description This innovation involves incorporation of coarsely-ground Mucuna pruriens grain as a unique, cost-effective ingredient and energy-protein dense substitute in maintenance or fattening rations of ruminant livestock, where standard commercial supplements would usually contain a combination of cereal grains (e.g., maize) and legume oil cakes (e.g., Soyabean, cotton seed etc), which are themselves generally expensive. These expensive ingredients make the commercial concentrates out of reach for most farmers. In contrast, Mucuna is cheaper and provides both energy and protein in one grain. Once ground, the Mucuna meal will be constituted together with home-made tropical forage legumes (e.g., Lablab purpureus) hay to make a complete diet which smallholder farmers can brand and trade among themselves. Incorporation of legume hay reduces the amount of poor-quality grass hay and cereal crop residues that will be included as basal forage in the complete diet and will simultaneously improve the digestibility of the poor-quality residues, leading to improved animal growth.
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spelling CGSpace1251452025-11-06T13:01:29Z Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile Manyawu, Godfrey J. Gwiriri, Lovemore C. Chakoma, Irenie Moyo, Siboniso Dube, Sikhalazo Murungweni, Chrispen Maarsdorp, Barbara Mashanda, Promise Chakoma, Charles legumes livestock feeding scaling up mucuna pruriens livestock forage lablab purpureus This innovation involves incorporation of coarsely-ground Mucuna pruriens grain as a unique, cost-effective ingredient and energy-protein dense substitute in maintenance or fattening rations of ruminant livestock, where standard commercial supplements would usually contain a combination of cereal grains (e.g., maize) and legume oil cakes (e.g., Soyabean, cotton seed etc), which are themselves generally expensive. These expensive ingredients make the commercial concentrates out of reach for most farmers. In contrast, Mucuna is cheaper and provides both energy and protein in one grain. Once ground, the Mucuna meal will be constituted together with home-made tropical forage legumes (e.g., Lablab purpureus) hay to make a complete diet which smallholder farmers can brand and trade among themselves. Incorporation of legume hay reduces the amount of poor-quality grass hay and cereal crop residues that will be included as basal forage in the complete diet and will simultaneously improve the digestibility of the poor-quality residues, leading to improved animal growth. 2022-10-23 2022-10-24T09:20:51Z 2022-10-24T09:20:51Z Brief https://hdl.handle.net/10568/125145 en https://www.researchgate.net/publication/305619151_The_potential_of_replacing_conventional_dairy_supplements_with_forage_legume-based_diets_in_Zimbabwe's_smallholder_dairy_sector https://www.tandfonline.com/doi/abs/10.2989/10220119.2016.1170727 https://bit.ly/3DLBqxp Open Access application/pdf CGIAR System Organization Manyawu, G., Gwiriri, L., Chakoma, I., Moyo, S., Dube, S., Murungweni, C., Maarsdorp, B. Mashanda, P. and Chakoma, C. 2022. Legume (Mucuna pruriens)-cereals products in livestock fattening rations. Innovation Packages and Scaling Readiness (IPSR) Innovation Profile. CGIAR, October 2022.
spellingShingle legumes
livestock feeding
scaling up
mucuna pruriens
livestock
forage
lablab purpureus
Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
Murungweni, Chrispen
Maarsdorp, Barbara
Mashanda, Promise
Chakoma, Charles
Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
title Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
title_full Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
title_fullStr Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
title_full_unstemmed Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
title_short Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile
title_sort legume mucuna pruriens cereal products in livestock fattening rations ipsr innovation profile
topic legumes
livestock feeding
scaling up
mucuna pruriens
livestock
forage
lablab purpureus
url https://hdl.handle.net/10568/125145
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