Mejía Tejada, D., Charry, A., Díaz, M. F., Enciso, K., & Burkart, S. (2022). COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs. Bioversity International and the International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Mejía Tejada, Daniela, Andrés Charry, Manuel Francisco Díaz, Karen Enciso, and Stefan Burkart. COVID-19 and Beef Consumption in Colombia: Effects on Consumer Preferences and Beliefs. Bioversity International and the International Center for Tropical Agriculture, 2022.
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MLA (9th ed.) Citation
Mejía Tejada, Daniela, et al. COVID-19 and Beef Consumption in Colombia: Effects on Consumer Preferences and Beliefs. Bioversity International and the International Center for Tropical Agriculture, 2022.
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Warning: These citations may not always be 100% accurate.