Berries as a case study for crop wild relative conservation, use, and public engagement in Canada
Conservation of plant biodiversity, in particular crop wild relatives including those tended and cultivated by Indigenous Peoples, is critical to food security and agricul ture. Building on the 2019 road map for crop wild relatives, we examine berries as a case study for crop wild relative conservat...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124951 |
| _version_ | 1855536018533384192 |
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| author | Migicovsky, Zoë Amyotte, Beatrice Ulrich, Jens C. Smith, Tyler W. Turner, Nancy J. Pico, Joana Ciotir, Claudia Sharifi, Mehdi Meldrum, Gennifer Stormes, Ben Moreau, Tara |
| author_browse | Amyotte, Beatrice Ciotir, Claudia Meldrum, Gennifer Migicovsky, Zoë Moreau, Tara Pico, Joana Sharifi, Mehdi Smith, Tyler W. Stormes, Ben Turner, Nancy J. Ulrich, Jens C. |
| author_facet | Migicovsky, Zoë Amyotte, Beatrice Ulrich, Jens C. Smith, Tyler W. Turner, Nancy J. Pico, Joana Ciotir, Claudia Sharifi, Mehdi Meldrum, Gennifer Stormes, Ben Moreau, Tara |
| author_sort | Migicovsky, Zoë |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Conservation of plant biodiversity, in particular crop wild relatives including those tended and cultivated by Indigenous Peoples, is critical to food security and agricul ture. Building on the 2019 road map for crop wild relatives, we examine berries as a case study for crop wild relative conservation, use, and public engagement. We focus on berries due not only to their economic, cultural, and nutritional importance but also because they are consumed fresh, providing a unique opportunity for individuals
and communities to connect with plants. We outline health benefits, geographic dis tribution, and species at risk for Canadian berries. We describe practices, strategies, and approaches used by Indigenous Peoples to steward berries and emphasize the importance of traditional knowledge. We highlight opportunities for in situ and ex situ berry conservation and use of berries in plant breeding and Indigenous foodways.
Our aim is to lay the groundwork for future collaborative efforts in these areas and to showcase berries as a useful case study for conservation of food plant biodiversity and public engagement. |
| format | Journal Article |
| id | CGSpace124951 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1249512025-11-11T19:02:50Z Berries as a case study for crop wild relative conservation, use, and public engagement in Canada Migicovsky, Zoë Amyotte, Beatrice Ulrich, Jens C. Smith, Tyler W. Turner, Nancy J. Pico, Joana Ciotir, Claudia Sharifi, Mehdi Meldrum, Gennifer Stormes, Ben Moreau, Tara crop wild relatives food security biodiversity conservation soft fruits health foods especies silvestres afín a las plantas cultivadas seguridad alimentaria conservación de la diversidad biológica Conservation of plant biodiversity, in particular crop wild relatives including those tended and cultivated by Indigenous Peoples, is critical to food security and agricul ture. Building on the 2019 road map for crop wild relatives, we examine berries as a case study for crop wild relative conservation, use, and public engagement. We focus on berries due not only to their economic, cultural, and nutritional importance but also because they are consumed fresh, providing a unique opportunity for individuals and communities to connect with plants. We outline health benefits, geographic dis tribution, and species at risk for Canadian berries. We describe practices, strategies, and approaches used by Indigenous Peoples to steward berries and emphasize the importance of traditional knowledge. We highlight opportunities for in situ and ex situ berry conservation and use of berries in plant breeding and Indigenous foodways. Our aim is to lay the groundwork for future collaborative efforts in these areas and to showcase berries as a useful case study for conservation of food plant biodiversity and public engagement. 2022-11 2022-10-07T09:13:31Z 2022-10-07T09:13:31Z Journal Article https://hdl.handle.net/10568/124951 en Open Access application/pdf Wiley Migicovsky, Z.; Amyotte, B.; Ulrich, J.; Smith, T. W.; Turner, N. J.; Pico, J.; Ciotir, C.; Sharifi, M.; Meldrum, G.; Stormes, B.; Moreau, T. (2022). Berries as a case study for crop wild relative conservation, use, and public engagement in Canada. Plants, People, Planet, Online first paper (04 August 2022). 21 p. ISSN: 2572-2611 |
| spellingShingle | crop wild relatives food security biodiversity conservation soft fruits health foods especies silvestres afín a las plantas cultivadas seguridad alimentaria conservación de la diversidad biológica Migicovsky, Zoë Amyotte, Beatrice Ulrich, Jens C. Smith, Tyler W. Turner, Nancy J. Pico, Joana Ciotir, Claudia Sharifi, Mehdi Meldrum, Gennifer Stormes, Ben Moreau, Tara Berries as a case study for crop wild relative conservation, use, and public engagement in Canada |
| title | Berries as a case study for crop wild relative conservation, use, and public engagement in Canada |
| title_full | Berries as a case study for crop wild relative conservation, use, and public engagement in Canada |
| title_fullStr | Berries as a case study for crop wild relative conservation, use, and public engagement in Canada |
| title_full_unstemmed | Berries as a case study for crop wild relative conservation, use, and public engagement in Canada |
| title_short | Berries as a case study for crop wild relative conservation, use, and public engagement in Canada |
| title_sort | berries as a case study for crop wild relative conservation use and public engagement in canada |
| topic | crop wild relatives food security biodiversity conservation soft fruits health foods especies silvestres afín a las plantas cultivadas seguridad alimentaria conservación de la diversidad biológica |
| url | https://hdl.handle.net/10568/124951 |
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