Progress made on defining 'biofortification' in Codex Alimentarius
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124886 |
Ejemplares similares: Progress made on defining 'biofortification' in Codex Alimentarius
- Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum
- Estudio de la calidad de la miel de abeja Apis mellifera L.comercializada en Tegucigalpa,Honduras
- Caracterización físico-química y microbiológica de miel de abeja de cinco departamentos de Honduras
- Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
- The document is prepared as a brief on biofortification.
- Animation video on how biofortification works