Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.

Detalles Bibliográficos
Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/124842
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace124842
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
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spelling CGSpace1248422023-03-14T14:18:37Z Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points. CGIAR Research Program on Agriculture for Nutrition and Health development food systems rural development private sector strategies biofortification systems agrifood systems food healthy diets 2019-12-31 2022-10-07T07:09:23Z 2022-10-07T07:09:23Z Report https://hdl.handle.net/10568/124842 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points. Reported in Agriculture for Nutrition and Health Annual Report 2019. Policy.
spellingShingle development
food systems
rural development
private sector
strategies
biofortification
systems
agrifood systems
food
healthy diets
CGIAR Research Program on Agriculture for Nutrition and Health
Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.
title Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.
title_full Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.
title_fullStr Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.
title_full_unstemmed Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.
title_short Handbook designed to help policymakers, civil organisations, and private sector prepare strategies that will transform food systems in ways that promote healthy diets. Biofortification is highlighted among the entry points.
title_sort handbook designed to help policymakers civil organisations and private sector prepare strategies that will transform food systems in ways that promote healthy diets biofortification is highlighted among the entry points
topic development
food systems
rural development
private sector
strategies
biofortification
systems
agrifood systems
food
healthy diets
url https://hdl.handle.net/10568/124842
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth handbookdesignedtohelppolicymakerscivilorganisationsandprivatesectorpreparestrategiesthatwilltransformfoodsystemsinwaysthatpromotehealthydietsbiofortificationishighlightedamongtheentrypoints