Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops
The Plan provides the framework for addressing nutrition issues in Uganda sequentially to develop strong and quality human capital that will propel socioeconomic transformation.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124833 |
| _version_ | 1855533055565889536 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Plan provides the framework for addressing nutrition issues in Uganda sequentially to develop strong and quality human capital that will propel socioeconomic transformation. |
| format | Informe técnico |
| id | CGSpace124833 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1248332023-03-14T14:08:16Z Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops CGIAR Research Program on Agriculture for Nutrition and Health crops nutrition development rural development quality strategies transformation adoption systems agrifood systems capital human capital The Plan provides the framework for addressing nutrition issues in Uganda sequentially to develop strong and quality human capital that will propel socioeconomic transformation. 2021-12-31 2022-10-07T07:09:14Z 2022-10-07T07:09:14Z Report https://hdl.handle.net/10568/124833 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops. Reported in Agriculture for Nutrition and Health Annual Report 2021. Policy. |
| spellingShingle | crops nutrition development rural development quality strategies transformation adoption systems agrifood systems capital human capital CGIAR Research Program on Agriculture for Nutrition and Health Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops |
| title | Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops |
| title_full | Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops |
| title_fullStr | Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops |
| title_full_unstemmed | Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops |
| title_short | Uganda Nutrition Action Plan III for 2021-2026 includes strategies to increase adoption of biofortified crops |
| title_sort | uganda nutrition action plan iii for 2021 2026 includes strategies to increase adoption of biofortified crops |
| topic | crops nutrition development rural development quality strategies transformation adoption systems agrifood systems capital human capital |
| url | https://hdl.handle.net/10568/124833 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth ugandanutritionactionplaniiifor20212026includesstrategiestoincreaseadoptionofbiofortifiedcrops |