The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods
The report was based on the 2019 Global Survey of School Meal Programs and is the only global database on this topic. HarvestPlus provided data and supplementary information.
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/124814 |
| _version_ | 1855517251470360576 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The report was based on the 2019 Global Survey of School Meal Programs and is the only global database on this topic. HarvestPlus provided data and supplementary information. |
| format | Informe técnico |
| id | CGSpace124814 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1248142023-03-14T13:51:32Z The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods CGIAR Research Program on Agriculture for Nutrition and Health nutrition development rural development data foods information children micronutrients systems agrifood systems The report was based on the 2019 Global Survey of School Meal Programs and is the only global database on this topic. HarvestPlus provided data and supplementary information. 2021-12-31 2022-10-07T07:08:54Z 2022-10-07T07:08:54Z Report https://hdl.handle.net/10568/124814 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods. Reported in Agriculture for Nutrition and Health Annual Report 2021. Policy. |
| spellingShingle | nutrition development rural development data foods information children micronutrients systems agrifood systems CGIAR Research Program on Agriculture for Nutrition and Health The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| title | The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| title_full | The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| title_fullStr | The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| title_full_unstemmed | The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| title_short | The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| title_sort | global child nutrition foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awareness raising around biofortified foods |
| topic | nutrition development rural development data foods information children micronutrients systems agrifood systems |
| url | https://hdl.handle.net/10568/124814 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth theglobalchildnutritionfoundationreportedthatschoolmealsaroundtheworldareasomewhatunderutilizedchannelforprovidingkeymicronutrientstochildrenandsuggestsawarenessraisingaroundbiofortifiedfoods AT cgiarresearchprogramonagriculturefornutritionandhealth globalchildnutritionfoundationreportedthatschoolmealsaroundtheworldareasomewhatunderutilizedchannelforprovidingkeymicronutrientstochildrenandsuggestsawarenessraisingaroundbiofortifiedfoods |