Health, C. R. P. o. A. f. N. a. (2021). First standard for increased zinc content in wheat, maize and rice grain for food for human consumption published by British Standards Institution.
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Chicago Style (17th ed.) Citation
Health, CGIAR Research Program on Agriculture for Nutrition and. First Standard for Increased Zinc Content in Wheat, Maize and Rice Grain for Food for Human Consumption Published by British Standards Institution. 2021.
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MLA (9th ed.) Citation
Health, CGIAR Research Program on Agriculture for Nutrition and. First Standard for Increased Zinc Content in Wheat, Maize and Rice Grain for Food for Human Consumption Published by British Standards Institution. 2021.
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Warning: These citations may not always be 100% accurate.