Raw milk consumption and its implication for public health

Bibliographic Details
Main Authors:	Desissa, F., Makita, K., Teklu, A., Zewde, G., Grace, Delia
Format:	Poster
Language:	Inglés
Published:	Addis Ababa University 2011
Online Access:	https://hdl.handle.net/10568/12463

Similar Items: Raw milk consumption and its implication for public health

Quick Look
Raw milk consumption behaviour and assessment of its risk factors among dairy producers in urban and peri-urban areas of Debre-Zeit, Ethiopia: Implication for public health
Quick Look
Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
Quick Look
Is informally marketed milk free of Staphylococcus aureus? Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and periurban areas of Debre-Zeit, Ethiopia
Quick Look
Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
Quick Look
Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
Quick Look
Kenyan perceptions of aflatoxin: An analysis of raw milk consumption
Quick Look
Contamination of informally marketed bovine milk with Staphylococcus aureus in urban and peri urban areas of Debre-Zeit, Ethiopia
Quick Look
Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d'Ivoire and possible health implications
Quick Look
The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications
Quick Look
Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes
Quick Look
Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire
Quick Look
Analysis of public health risks from consumption of informally marketed milk in Kenya
Quick Look
Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)
Quick Look
Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire
Quick Look
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
Quick Look
Microbial quality of water in rural households of Ethiopia: Implications for milk safety and public health
Quick Look
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
Quick Look
Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali
Quick Look
Urban animal farming: Its contribution and implications on the environment and public health
Quick Look
Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Quick Look
Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Quick Look
What people worry about and what makes them sick are rarely the same: risk ranking for raw milk in Ethiopia
Quick Look
Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
Quick Look
Food safety and public health implications of growing urban food markets