Wheat, C. R. P. o. (2021). Making lower cost, faster nutritional/end-use quality traits testing available to researchers worldwide.
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Chicago Style (17th ed.) Citation
Wheat, CGIAR Research Program on. Making Lower Cost, Faster Nutritional/end-use Quality Traits Testing Available to Researchers Worldwide. 2021.
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MLA (9th ed.) Citation
Wheat, CGIAR Research Program on. Making Lower Cost, Faster Nutritional/end-use Quality Traits Testing Available to Researchers Worldwide. 2021.
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Warning: These citations may not always be 100% accurate.