Legume-based rotations have clear economic advantages over cereal monocropping in dry areas

Bibliographic Details
Main Author: CGIAR Research Program on Wheat
Format: Case Study
Language:Inglés
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10568/124229
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author CGIAR Research Program on Wheat
author_browse CGIAR Research Program on Wheat
author_facet CGIAR Research Program on Wheat
author_sort CGIAR Research Program on Wheat
collection Repository of Agricultural Research Outputs (CGSpace)
format Case Study
id CGSpace124229
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
record_format dspace
spelling CGSpace1242292023-03-14T12:43:54Z Legume-based rotations have clear economic advantages over cereal monocropping in dry areas CGIAR Research Program on Wheat monitoring and evaluation agrifood systems rural development 2019-12-31 2022-10-06T20:19:44Z 2022-10-06T20:19:44Z Case Study https://hdl.handle.net/10568/124229 en Open Access application/pdf CGIAR Research Program on Wheat. 2019. Legume-based rotations have clear economic advantages over cereal monocropping in dry areas. Reported in Wheat Annual Report 2019. MELIA.
spellingShingle monitoring and evaluation
agrifood systems
rural development
CGIAR Research Program on Wheat
Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
title Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
title_full Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
title_fullStr Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
title_full_unstemmed Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
title_short Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
title_sort legume based rotations have clear economic advantages over cereal monocropping in dry areas
topic monitoring and evaluation
agrifood systems
rural development
url https://hdl.handle.net/10568/124229
work_keys_str_mv AT cgiarresearchprogramonwheat legumebasedrotationshavecleareconomicadvantagesovercerealmonocroppingindryareas