Where people live in Ethiopia and Malawi influences access to cereals-derived micronutrients and their composition
also Ethiopia
| Main Author: | |
|---|---|
| Format: | Case Study |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/124120 |
Similar Items: Where people live in Ethiopia and Malawi influences access to cereals-derived micronutrients and their composition
- Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals
- Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals
- Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content
- Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi
- Phosphorus-micronutrient interactions in teff (Eragrostis tef)
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality