Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too

Detalles Bibliográficos
Autor principal: CGIAR Research Program on Maize
Formato: Case Study
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/124114
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author CGIAR Research Program on Maize
author_browse CGIAR Research Program on Maize
author_facet CGIAR Research Program on Maize
author_sort CGIAR Research Program on Maize
collection Repository of Agricultural Research Outputs (CGSpace)
format Case Study
id CGSpace124114
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
record_format dspace
spelling CGSpace1241142023-03-14T12:40:18Z Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too CGIAR Research Program on Maize monitoring and evaluation agrifood systems rural development 2021-12-31 2022-10-06T20:17:38Z 2022-10-06T20:17:38Z Case Study https://hdl.handle.net/10568/124114 en Open Access application/pdf CGIAR Research Program on Maize. 2021. Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too. Reported in Maize Annual Report 2021. MELIA.
spellingShingle monitoring and evaluation
agrifood systems
rural development
CGIAR Research Program on Maize
Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too
title Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too
title_full Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too
title_fullStr Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too
title_full_unstemmed Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too
title_short Staple cereals will provide 50% of daily calories in 2050; and higher nutritional value too
title_sort staple cereals will provide 50 of daily calories in 2050 and higher nutritional value too
topic monitoring and evaluation
agrifood systems
rural development
url https://hdl.handle.net/10568/124114
work_keys_str_mv AT cgiarresearchprogramonmaize staplecerealswillprovide50ofdailycaloriesin2050andhighernutritionalvaluetoo