Maize, C. R. P. o. (2021). Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes.
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Chicago Style (17th ed.) Citation
Maize, CGIAR Research Program on. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin A: Novel Maize Genotypes. 2021.
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MLA (9th ed.) Citation
Maize, CGIAR Research Program on. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin A: Novel Maize Genotypes. 2021.
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Warning: These citations may not always be 100% accurate.