Cita APA (7a ed.)
Maize, C. R. P. o. (2021). Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes.
Cita Chicago Style (17a ed.)
Maize, CGIAR Research Program on. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin A: Novel Maize Genotypes. 2021.
Cita MLA (9a ed.)
Maize, CGIAR Research Program on. Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made from Synthetic Provitamin A: Novel Maize Genotypes. 2021.
Precaución: Estas citas no son 100% exactas.