Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching
| Autor principal: | |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/123968 |
| _version_ | 1855515192807391232 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Case Study |
| id | CGSpace123968 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1239682023-03-14T12:38:12Z Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching CGIAR Research Program on Agriculture for Nutrition and Health monitoring and evaluation agrifood systems rural development 2018-12-31 2022-10-06T20:15:30Z 2022-10-06T20:15:30Z Case Study https://hdl.handle.net/10568/123968 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching. Reported in Agriculture for Nutrition and Health Annual Report 2018. MELIA. |
| spellingShingle | monitoring and evaluation agrifood systems rural development CGIAR Research Program on Agriculture for Nutrition and Health Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching |
| title | Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching |
| title_full | Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching |
| title_fullStr | Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching |
| title_full_unstemmed | Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching |
| title_short | Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching |
| title_sort | experimental study of quality parameters of aflasafe treated groundnut after blanching |
| topic | monitoring and evaluation agrifood systems rural development |
| url | https://hdl.handle.net/10568/123968 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth experimentalstudyofqualityparametersofaflasafetreatedgroundnutafterblanching |