Experimental study of improving butcher capacity
| Main Author: | |
|---|---|
| Format: | Case Study |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/123946 |
| _version_ | 1855529878350200832 |
|---|---|
| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Case Study |
| id | CGSpace123946 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1239462023-03-14T12:53:16Z Experimental study of improving butcher capacity CGIAR Research Program on Agriculture for Nutrition and Health monitoring and evaluation agrifood systems rural development 2018-12-31 2022-10-06T20:15:14Z 2022-10-06T20:15:14Z Case Study https://hdl.handle.net/10568/123946 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Experimental study of improving butcher capacity. Reported in Agriculture for Nutrition and Health Annual Report 2018. MELIA. |
| spellingShingle | monitoring and evaluation agrifood systems rural development CGIAR Research Program on Agriculture for Nutrition and Health Experimental study of improving butcher capacity |
| title | Experimental study of improving butcher capacity |
| title_full | Experimental study of improving butcher capacity |
| title_fullStr | Experimental study of improving butcher capacity |
| title_full_unstemmed | Experimental study of improving butcher capacity |
| title_short | Experimental study of improving butcher capacity |
| title_sort | experimental study of improving butcher capacity |
| topic | monitoring and evaluation agrifood systems rural development |
| url | https://hdl.handle.net/10568/123946 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth experimentalstudyofimprovingbutchercapacity |