Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan
Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gender specific focus groups(GSFG) 96 participants (10-13 people); Ibadan: 4 gender GDFG with 10 people.
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Acceso en línea: | https://hdl.handle.net/10568/123696 |
| _version_ | 1855518570916610048 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gender specific focus groups(GSFG) 96 participants (10-13 people); Ibadan: 4 gender GDFG with 10 people. |
| format | Case Study |
| id | CGSpace123696 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1236962023-03-14T12:42:04Z Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan CGIAR Research Program on Agriculture for Nutrition and Health monitoring and evaluation agrifood systems rural development gender women evaluation income consumption vegetables fruits seasonality groups size barriers Sample size: Hanoi: 96 (51women/48men); Ibadan: 97 (55women/42men); seasonality FGDs: Hanoi: 8 gender specific focus groups(GSFG) 96 participants (10-13 people); Ibadan: 4 gender GDFG with 10 people. 2019-12-31 2022-10-06T20:13:15Z 2022-10-06T20:13:15Z Case Study https://hdl.handle.net/10568/123696 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan. Reported in Agriculture for Nutrition and Health Annual Report 2019. MELIA. |
| spellingShingle | monitoring and evaluation agrifood systems rural development gender women evaluation income consumption vegetables fruits seasonality groups size barriers CGIAR Research Program on Agriculture for Nutrition and Health Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan |
| title | Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan |
| title_full | Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan |
| title_fullStr | Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan |
| title_full_unstemmed | Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan |
| title_short | Evaluation of intervention to address seasonal availability of fruits/vegetables and preferences/barriers for consumption by peri-urban and urban low-income men and women in Hanoi and Ibadan |
| title_sort | evaluation of intervention to address seasonal availability of fruits vegetables and preferences barriers for consumption by peri urban and urban low income men and women in hanoi and ibadan |
| topic | monitoring and evaluation agrifood systems rural development gender women evaluation income consumption vegetables fruits seasonality groups size barriers |
| url | https://hdl.handle.net/10568/123696 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth evaluationofinterventiontoaddressseasonalavailabilityoffruitsvegetablesandpreferencesbarriersforconsumptionbyperiurbanandurbanlowincomemenandwomeninhanoiandibadan |