Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa
Nutritionists, food scientists, and maize breeders could use the information from this study to select the best maize genotypes at the appropriate harvesting period suitable for the production of the preferred maize-based products of consumers.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/123629 |
| _version_ | 1855521271238885376 |
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| author | CGIAR Research Program on Maize |
| author_browse | CGIAR Research Program on Maize |
| author_facet | CGIAR Research Program on Maize |
| author_sort | CGIAR Research Program on Maize |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Nutritionists, food scientists, and maize breeders could use the information from this study to select the best maize genotypes at the appropriate harvesting period suitable for the production of the preferred maize-based products of consumers. |
| format | Informe técnico |
| id | CGSpace123629 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1236292023-03-14T11:51:41Z Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa CGIAR Research Program on Maize maize genotypes production development rural development harvesting information systems information africa systems consumers vitamin a scientists agrifood systems food food products products time consumer preferences orange Nutritionists, food scientists, and maize breeders could use the information from this study to select the best maize genotypes at the appropriate harvesting period suitable for the production of the preferred maize-based products of consumers. 2021-12-31 2022-10-06T14:49:33Z 2022-10-06T14:49:33Z Report https://hdl.handle.net/10568/123629 en Open Access application/pdf CGIAR Research Program on Maize. 2021. Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa. Reported in Maize Annual Report 2021. Innovations. |
| spellingShingle | maize genotypes production development rural development harvesting information systems information africa systems consumers vitamin a scientists agrifood systems food food products products time consumer preferences orange CGIAR Research Program on Maize Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa |
| title | Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa |
| title_full | Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa |
| title_fullStr | Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa |
| title_full_unstemmed | Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa |
| title_short | Determining appropriate harvesting time for orange (high vitamin A) maize based on consumer preferences in Western Africa |
| title_sort | determining appropriate harvesting time for orange high vitamin a maize based on consumer preferences in western africa |
| topic | maize genotypes production development rural development harvesting information systems information africa systems consumers vitamin a scientists agrifood systems food food products products time consumer preferences orange |
| url | https://hdl.handle.net/10568/123629 |
| work_keys_str_mv | AT cgiarresearchprogramonmaize determiningappropriateharvestingtimefororangehighvitaminamaizebasedonconsumerpreferencesinwesternafrica |