Maize, C. R. P. o. (2019). Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities.
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Chicago Style (17th ed.) Citation
Maize, CGIAR Research Program on. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. 2019.
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MLA (9th ed.) Citation
Maize, CGIAR Research Program on. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. 2019.
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Warning: These citations may not always be 100% accurate.