Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops
The work has been completed, HarvestPlus have provided all inputs. Nutrition International (who is managing the project) will publish the document.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/123431 |
| _version_ | 1855532939074338816 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The work has been completed, HarvestPlus have provided all inputs. Nutrition International (who is managing the project) will publish the document. |
| format | Informe técnico |
| id | CGSpace123431 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1234312023-03-14T12:10:32Z Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops CGIAR Research Program on Agriculture for Nutrition and Health crops nutrition development rural development guidelines food crops biofortification systems agrifood systems food who inputs The work has been completed, HarvestPlus have provided all inputs. Nutrition International (who is managing the project) will publish the document. 2019-12-31 2022-10-06T14:37:54Z 2022-10-06T14:37:54Z Report https://hdl.handle.net/10568/123431 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations. |
| spellingShingle | crops nutrition development rural development guidelines food crops biofortification systems agrifood systems food who inputs CGIAR Research Program on Agriculture for Nutrition and Health Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops |
| title | Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops |
| title_full | Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops |
| title_fullStr | Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops |
| title_full_unstemmed | Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops |
| title_short | Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops |
| title_sort | technical assistance for developing operational guidelines for biofortification of staple food crops |
| topic | crops nutrition development rural development guidelines food crops biofortification systems agrifood systems food who inputs |
| url | https://hdl.handle.net/10568/123431 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth technicalassistancefordevelopingoperationalguidelinesforbiofortificationofstaplefoodcrops |