CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana

In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be ma...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/123209
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
format Informe técnico
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spelling CGSpace1232092023-03-14T11:57:41Z CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana CGIAR Research Program on Agriculture for Nutrition and Health rice maize crops cassava potatoes varieties bananas sweet potatoes breeding development beans rural development wheat iron biofortification zinc systems reports vitamin a agrifood systems pearl millet millet banana variety In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2019-12-31 2022-10-06T14:26:16Z 2022-10-06T14:26:16Z Report https://hdl.handle.net/10568/123209 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations.
spellingShingle rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
CGIAR Research Program on Agriculture for Nutrition and Health
CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana
title CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana
title_full CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana
title_fullStr CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana
title_full_unstemmed CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana
title_short CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana
title_sort cri nkwagye a new maize biofortified vitamin a variety for ghana
topic rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
url https://hdl.handle.net/10568/123209
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth crinkwagyeanewmaizebiofortifiedvitaminavarietyforghana