Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)

Use of this innovation by next users documented in Ghana, Ivory Coast, Peru, Central America, Dominican Republic and Uganda.

Bibliographic Details
Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Informe técnico
Language:Inglés
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/10568/123192
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author CGIAR Research Program on Climate Change, Agriculture and Food Security
author_browse CGIAR Research Program on Climate Change, Agriculture and Food Security
author_facet CGIAR Research Program on Climate Change, Agriculture and Food Security
author_sort CGIAR Research Program on Climate Change, Agriculture and Food Security
collection Repository of Agricultural Research Outputs (CGSpace)
description Use of this innovation by next users documented in Ghana, Ivory Coast, Peru, Central America, Dominican Republic and Uganda.
format Informe técnico
id CGSpace123192
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
record_format dspace
spelling CGSpace1231922023-03-14T12:02:25Z Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic) CGIAR Research Program on Climate Change, Agriculture and Food Security climate development innovation rural development coffee maps systems agrifood systems Use of this innovation by next users documented in Ghana, Ivory Coast, Peru, Central America, Dominican Republic and Uganda. 2018-12-31 2022-10-06T14:25:28Z 2022-10-06T14:25:28Z Report https://hdl.handle.net/10568/123192 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security. 2018. Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic). Reported in Climate Change, Agriculture and Food Security Annual Report 2018. Innovations.
spellingShingle climate
development
innovation
rural development
coffee
maps
systems
agrifood systems
CGIAR Research Program on Climate Change, Agriculture and Food Security
Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
title Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
title_full Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
title_fullStr Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
title_full_unstemmed Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
title_short Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic)
title_sort climate exposure maps to develop a climate gradient for coffee peru central america uganda and cocoa ghana ivory coast central america and dominican republic
topic climate
development
innovation
rural development
coffee
maps
systems
agrifood systems
url https://hdl.handle.net/10568/123192
work_keys_str_mv AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity climateexposuremapstodevelopaclimategradientforcoffeeperucentralamericaugandaandcocoaghanaivorycoastcentralamericaanddominicanrepublic