TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana

In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be ma...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/123165
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
format Informe técnico
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spelling CGSpace1231652023-03-14T11:51:45Z TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana CGIAR Research Program on Agriculture for Nutrition and Health rice maize crops cassava potatoes varieties bananas sweet potatoes breeding development beans rural development wheat iron biofortification zinc systems reports vitamin a agrifood systems pearl millet millet banana variety In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2019-12-31 2022-10-06T14:24:12Z 2022-10-06T14:24:12Z Report https://hdl.handle.net/10568/123165 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations.
spellingShingle rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
CGIAR Research Program on Agriculture for Nutrition and Health
TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana
title TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana
title_full TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana
title_fullStr TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana
title_full_unstemmed TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana
title_short TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana
title_sort tms 07 0557 a new biofortified vitamin a cassava variety in ghana
topic rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
url https://hdl.handle.net/10568/123165
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth tms070557anewbiofortifiedvitaminacassavavarietyinghana