I070593: a new biofortified vitamin A cassava variety in Cameroon

In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be ma...

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Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10568/123132
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
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spelling CGSpace1231322023-03-14T11:50:38Z I070593: a new biofortified vitamin A cassava variety in Cameroon CGIAR Research Program on Agriculture for Nutrition and Health rice maize crops cassava potatoes varieties bananas sweet potatoes breeding development beans rural development wheat iron biofortification zinc systems reports vitamin a agrifood systems pearl millet millet banana variety In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2019-12-31 2022-10-06T14:22:42Z 2022-10-06T14:22:42Z Report https://hdl.handle.net/10568/123132 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. I070593: a new biofortified vitamin A cassava variety in Cameroon. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations.
spellingShingle rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
CGIAR Research Program on Agriculture for Nutrition and Health
I070593: a new biofortified vitamin A cassava variety in Cameroon
title I070593: a new biofortified vitamin A cassava variety in Cameroon
title_full I070593: a new biofortified vitamin A cassava variety in Cameroon
title_fullStr I070593: a new biofortified vitamin A cassava variety in Cameroon
title_full_unstemmed I070593: a new biofortified vitamin A cassava variety in Cameroon
title_short I070593: a new biofortified vitamin A cassava variety in Cameroon
title_sort i070593 a new biofortified vitamin a cassava variety in cameroon
topic rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
url https://hdl.handle.net/10568/123132
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth i070593anewbiofortifiedvitaminacassavavarietyincameroon