Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe

In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be ma...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/123109
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
format Informe técnico
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institution CGIAR Consortium
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publishDate 2019
publishDateRange 2019
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spelling CGSpace1231092023-03-14T11:42:21Z Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe CGIAR Research Program on Agriculture for Nutrition and Health rice maize crops cassava potatoes varieties bananas sweet potatoes breeding development beans rural development wheat iron biofortification zinc systems reports vitamin a agrifood systems pearl millet millet banana variety new variety In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2019-12-31 2022-10-06T14:21:38Z 2022-10-06T14:21:38Z Report https://hdl.handle.net/10568/123109 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations.
spellingShingle rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
new variety
CGIAR Research Program on Agriculture for Nutrition and Health
Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
title Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
title_full Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
title_fullStr Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
title_full_unstemmed Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
title_short Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe
title_sort jasmine smc16 a new variety of biofortified iron beans in zimbabwe
topic rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
new variety
url https://hdl.handle.net/10568/123109
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth jasminesmc16anewvarietyofbiofortifiedironbeansinzimbabwe