BIO-102: a new variety of biofortified iron beans in Colombia

In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be ma...

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Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10568/123098
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
format Informe técnico
id CGSpace123098
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
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spelling CGSpace1230982023-03-14T12:09:22Z BIO-102: a new variety of biofortified iron beans in Colombia CGIAR Research Program on Agriculture for Nutrition and Health rice maize crops cassava potatoes varieties bananas sweet potatoes breeding development beans rural development wheat iron biofortification zinc systems reports vitamin a agrifood systems pearl millet millet banana variety new variety In 2019, 27 new varieties of vitamin A banana/plantain, cassava, maize, and sweet potato; iron beans, cowpea, and pearl millet; zinc rice, maize, and wheat were released. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2019-12-31 2022-10-06T14:21:06Z 2022-10-06T14:21:06Z Report https://hdl.handle.net/10568/123098 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. BIO-102: a new variety of biofortified iron beans in Colombia. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations.
spellingShingle rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
new variety
CGIAR Research Program on Agriculture for Nutrition and Health
BIO-102: a new variety of biofortified iron beans in Colombia
title BIO-102: a new variety of biofortified iron beans in Colombia
title_full BIO-102: a new variety of biofortified iron beans in Colombia
title_fullStr BIO-102: a new variety of biofortified iron beans in Colombia
title_full_unstemmed BIO-102: a new variety of biofortified iron beans in Colombia
title_short BIO-102: a new variety of biofortified iron beans in Colombia
title_sort bio 102 a new variety of biofortified iron beans in colombia
topic rice
maize
crops
cassava
potatoes
varieties
bananas
sweet potatoes
breeding
development
beans
rural development
wheat
iron
biofortification
zinc
systems
reports
vitamin a
agrifood systems
pearl millet
millet
banana
variety
new variety
url https://hdl.handle.net/10568/123098
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth bio102anewvarietyofbiofortifiedironbeansincolombia