Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food
A randomized controlled trial was conducted in northern Ghana over the course of two seasons to test the three interventions and results published. Results indicate that training farmers substantially improves post-harvest practices. Drying sheet distribution and to a lesser extent the premium price...
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| Format: | Informe técnico |
| Language: | Inglés |
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2019
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| Online Access: | https://hdl.handle.net/10568/122898 |
| _version_ | 1855538399416418304 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A randomized controlled trial was conducted in northern Ghana over the course of two seasons to test the three interventions and results published. Results indicate that training farmers substantially improves post-harvest practices. Drying sheet distribution and to a lesser extent the premium price lead to further improvements. |
| format | Informe técnico |
| id | CGSpace122898 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1228982023-03-14T12:22:46Z Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food CGIAR Research Program on Agriculture for Nutrition and Health farmers training development rural development seasons incentives drying distribution systems agrifood systems food distribution systems lead materials aflatoxin A randomized controlled trial was conducted in northern Ghana over the course of two seasons to test the three interventions and results published. Results indicate that training farmers substantially improves post-harvest practices. Drying sheet distribution and to a lesser extent the premium price lead to further improvements. 2019-12-31 2022-10-06T14:12:27Z 2022-10-06T14:12:27Z Report https://hdl.handle.net/10568/122898 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations. |
| spellingShingle | farmers training development rural development seasons incentives drying distribution systems agrifood systems food distribution systems lead materials aflatoxin CGIAR Research Program on Agriculture for Nutrition and Health Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food |
| title | Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food |
| title_full | Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food |
| title_fullStr | Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food |
| title_full_unstemmed | Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food |
| title_short | Farmer training on aflatoxin prevention using low-cost, locally available materials, combined with market incentives for safer food |
| title_sort | farmer training on aflatoxin prevention using low cost locally available materials combined with market incentives for safer food |
| topic | farmers training development rural development seasons incentives drying distribution systems agrifood systems food distribution systems lead materials aflatoxin |
| url | https://hdl.handle.net/10568/122898 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth farmertrainingonaflatoxinpreventionusinglowcostlocallyavailablematerialscombinedwithmarketincentivesforsaferfood |