E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)

The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By 15 March 2021, a total of 509 users have registered to take the course (196 male/313 female).; http://www.b4fn.org/e-learning/e-learning/

Detalles Bibliográficos
Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/122835
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By 15 March 2021, a total of 509 users have registered to take the course (196 male/313 female).; http://www.b4fn.org/e-learning/e-learning/
format Informe técnico
id CGSpace122835
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
record_format dspace
spelling CGSpace1228352023-03-14T11:45:49Z E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish) CGIAR Research Program on Agriculture for Nutrition and Health biodiversity nutrition development rural development learning systems agrifood systems food biological diversity The tool was launched at the Conference of the Parties to the Convention on Biological Diversity. By 15 March 2021, a total of 509 users have registered to take the course (196 male/313 female).; http://www.b4fn.org/e-learning/e-learning/ 2020-12-31 2022-10-06T14:10:12Z 2022-10-06T14:10:12Z Report https://hdl.handle.net/10568/122835 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish). Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.
spellingShingle biodiversity
nutrition
development
rural development
learning
systems
agrifood systems
food
biological diversity
CGIAR Research Program on Agriculture for Nutrition and Health
E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
title E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
title_full E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
title_fullStr E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
title_full_unstemmed E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
title_short E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
title_sort e learning course on mainstreaming biodiversity for food and nutrition available in english portuguese and turkish
topic biodiversity
nutrition
development
rural development
learning
systems
agrifood systems
food
biological diversity
url https://hdl.handle.net/10568/122835
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth elearningcourseonmainstreamingbiodiversityforfoodandnutritionavailableinenglishportugueseandturkish