CBC6: A new iron biofortified cowpea variety released in Zimbabwe
Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password req...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/122824 |
| _version_ | 1855535963085733888 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password required). Breeding reports are available upon request. |
| format | Informe técnico |
| id | CGSpace122824 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1228242023-03-14T12:17:06Z CBC6: A new iron biofortified cowpea variety released in Zimbabwe CGIAR Research Program on Agriculture for Nutrition and Health research crops varieties agricultural research breeding development rural development iron biofortification collaboration systems reports cgiar agrifood systems agricultural research systems variety countries Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password required). Breeding reports are available upon request. 2021-12-31 2022-10-06T14:09:46Z 2022-10-06T14:09:46Z Report https://hdl.handle.net/10568/122824 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. CBC6: A new iron biofortified cowpea variety released in Zimbabwe. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations. |
| spellingShingle | research crops varieties agricultural research breeding development rural development iron biofortification collaboration systems reports cgiar agrifood systems agricultural research systems variety countries CGIAR Research Program on Agriculture for Nutrition and Health CBC6: A new iron biofortified cowpea variety released in Zimbabwe |
| title | CBC6: A new iron biofortified cowpea variety released in Zimbabwe |
| title_full | CBC6: A new iron biofortified cowpea variety released in Zimbabwe |
| title_fullStr | CBC6: A new iron biofortified cowpea variety released in Zimbabwe |
| title_full_unstemmed | CBC6: A new iron biofortified cowpea variety released in Zimbabwe |
| title_short | CBC6: A new iron biofortified cowpea variety released in Zimbabwe |
| title_sort | cbc6 a new iron biofortified cowpea variety released in zimbabwe |
| topic | research crops varieties agricultural research breeding development rural development iron biofortification collaboration systems reports cgiar agrifood systems agricultural research systems variety countries |
| url | https://hdl.handle.net/10568/122824 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth cbc6anewironbiofortifiedcowpeavarietyreleasedinzimbabwe |