Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya

Results were published and disseminated. This is the first experimental evidence on consumer demand over time for safely labeled food. Previous evidence has been either based on observational data or from studies which measure demand immediately after drawing study participants’ attention to food sa...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/122821
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description Results were published and disseminated. This is the first experimental evidence on consumer demand over time for safely labeled food. Previous evidence has been either based on observational data or from studies which measure demand immediately after drawing study participants’ attention to food safety rather than over the long-term.
format Informe técnico
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institution CGIAR Consortium
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publishDate 2020
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spelling CGSpace1228212023-03-14T11:40:40Z Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya CGIAR Research Program on Agriculture for Nutrition and Health maize food safety development rural development data demand systems agrifood systems food safety time measure Results were published and disseminated. This is the first experimental evidence on consumer demand over time for safely labeled food. Previous evidence has been either based on observational data or from studies which measure demand immediately after drawing study participants’ attention to food safety rather than over the long-term. 2020-12-31 2022-10-06T14:09:40Z 2022-10-06T14:09:40Z Report https://hdl.handle.net/10568/122821 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.
spellingShingle maize
food safety
development
rural development
data
demand
systems
agrifood systems
food
safety
time
measure
CGIAR Research Program on Agriculture for Nutrition and Health
Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
title Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
title_full Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
title_fullStr Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
title_full_unstemmed Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
title_short Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
title_sort approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in kenya
topic maize
food safety
development
rural development
data
demand
systems
agrifood systems
food
safety
time
measure
url https://hdl.handle.net/10568/122821
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth approachtoencouragemarketactorstoinvestinfoodsafetybystimulatingconsumerdemandforsafermaizeflourinkenya