RW-BB183: A new iron biofortified beans variety released in Rwanda

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password req...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/122815
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password required). Breeding reports are available upon request.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2021
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spelling CGSpace1228152023-03-14T11:40:23Z RW-BB183: A new iron biofortified beans variety released in Rwanda CGIAR Research Program on Agriculture for Nutrition and Health research crops varieties agricultural research breeding development beans rural development iron biofortification collaboration systems reports cgiar agrifood systems agricultural research systems variety countries Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password required). Breeding reports are available upon request. 2021-12-31 2022-10-06T14:09:27Z 2022-10-06T14:09:27Z Report https://hdl.handle.net/10568/122815 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. RW-BB183: A new iron biofortified beans variety released in Rwanda. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.
spellingShingle research
crops
varieties
agricultural research
breeding
development
beans
rural development
iron
biofortification
collaboration
systems
reports
cgiar
agrifood systems
agricultural research systems
variety
countries
CGIAR Research Program on Agriculture for Nutrition and Health
RW-BB183: A new iron biofortified beans variety released in Rwanda
title RW-BB183: A new iron biofortified beans variety released in Rwanda
title_full RW-BB183: A new iron biofortified beans variety released in Rwanda
title_fullStr RW-BB183: A new iron biofortified beans variety released in Rwanda
title_full_unstemmed RW-BB183: A new iron biofortified beans variety released in Rwanda
title_short RW-BB183: A new iron biofortified beans variety released in Rwanda
title_sort rw bb183 a new iron biofortified beans variety released in rwanda
topic research
crops
varieties
agricultural research
breeding
development
beans
rural development
iron
biofortification
collaboration
systems
reports
cgiar
agrifood systems
agricultural research systems
variety
countries
url https://hdl.handle.net/10568/122815
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth rwbb183anewironbiofortifiedbeansvarietyreleasedinrwanda