Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets
The framework was published, presented at conferences. Training how to apply the framework was included as part of this flagship's capacity building efforts. Applying the framework as ongoing efforts to design and test food system innovations with partners in the four focus countries with IFPRI, CIA...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Acceso en línea: | https://hdl.handle.net/10568/122710 |
| _version_ | 1855538143571214336 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The framework was published, presented at conferences. Training how to apply the framework was included as part of this flagship's capacity building efforts. Applying the framework as ongoing efforts to design and test food system innovations with partners in the four focus countries with IFPRI, CIAT, Bioversity, CIRAD and WUR. |
| format | Informe técnico |
| id | CGSpace122710 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1227102023-03-14T12:22:00Z Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets CGIAR Research Program on Agriculture for Nutrition and Health training capacity building development rural development conferences systems design consumers agrifood systems food lead countries The framework was published, presented at conferences. Training how to apply the framework was included as part of this flagship's capacity building efforts. Applying the framework as ongoing efforts to design and test food system innovations with partners in the four focus countries with IFPRI, CIAT, Bioversity, CIRAD and WUR. 2019-12-31 2022-10-06T14:05:53Z 2022-10-06T14:05:53Z Report https://hdl.handle.net/10568/122710 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations. |
| spellingShingle | training capacity building development rural development conferences systems design consumers agrifood systems food lead countries CGIAR Research Program on Agriculture for Nutrition and Health Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| title | Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| title_full | Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| title_fullStr | Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| title_full_unstemmed | Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| title_short | Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| title_sort | conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets |
| topic | training capacity building development rural development conferences systems design consumers agrifood systems food lead countries |
| url | https://hdl.handle.net/10568/122710 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth conceptualframeworktoidentifyandanalyzefoodsysteminnovationsthatcanleadtoimprovementsinthechoicesavailabletoconsumersandtheirdiets |