Health, C. R. P. o. A. f. N. a. (2019). Conceptual framework to identify and analyze food system innovations that can lead to improvements in the choices available to consumers and their diets.
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Cita Chicago Style (17a ed.)
Health, CGIAR Research Program on Agriculture for Nutrition and. Conceptual Framework to Identify and Analyze Food System Innovations That Can Lead to Improvements in the Choices Available to Consumers and Their Diets. 2019.
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Cita MLA (9a ed.)
Health, CGIAR Research Program on Agriculture for Nutrition and. Conceptual Framework to Identify and Analyze Food System Innovations That Can Lead to Improvements in the Choices Available to Consumers and Their Diets. 2019.
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