CRI-Manu: A new vitamin A biofortified cassava variety in Ghana
Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made availab...
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122644 |
| _version_ | 1855514119167279104 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. |
| format | Informe técnico |
| id | CGSpace122644 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1226442023-03-14T11:40:58Z CRI-Manu: A new vitamin A biofortified cassava variety in Ghana CGIAR Research Program on Agriculture for Nutrition and Health crops cassava varieties breeding development rural development biofortification collaboration systems reports cgiar vitamin a agrifood systems variety countries Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2020-12-31 2022-10-06T14:03:41Z 2022-10-06T14:03:41Z Report https://hdl.handle.net/10568/122644 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. CRI-Manu: A new vitamin A biofortified cassava variety in Ghana. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations. |
| spellingShingle | crops cassava varieties breeding development rural development biofortification collaboration systems reports cgiar vitamin a agrifood systems variety countries CGIAR Research Program on Agriculture for Nutrition and Health CRI-Manu: A new vitamin A biofortified cassava variety in Ghana |
| title | CRI-Manu: A new vitamin A biofortified cassava variety in Ghana |
| title_full | CRI-Manu: A new vitamin A biofortified cassava variety in Ghana |
| title_fullStr | CRI-Manu: A new vitamin A biofortified cassava variety in Ghana |
| title_full_unstemmed | CRI-Manu: A new vitamin A biofortified cassava variety in Ghana |
| title_short | CRI-Manu: A new vitamin A biofortified cassava variety in Ghana |
| title_sort | cri manu a new vitamin a biofortified cassava variety in ghana |
| topic | crops cassava varieties breeding development rural development biofortification collaboration systems reports cgiar vitamin a agrifood systems variety countries |
| url | https://hdl.handle.net/10568/122644 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth crimanuanewvitaminabiofortifiedcassavavarietyinghana |