TARIBEAN 5: A new iron biofortified bean variety in Tanzania

Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made availab...

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Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/122622
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
description Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
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spelling CGSpace1226222023-03-14T11:43:01Z TARIBEAN 5: A new iron biofortified bean variety in Tanzania CGIAR Research Program on Agriculture for Nutrition and Health crops varieties breeding development rural development iron biofortification collaboration systems reports cgiar agrifood systems variety countries Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request. 2020-12-31 2022-10-06T14:03:02Z 2022-10-06T14:03:02Z Report https://hdl.handle.net/10568/122622 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. TARIBEAN 5: A new iron biofortified bean variety in Tanzania. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.
spellingShingle crops
varieties
breeding
development
rural development
iron
biofortification
collaboration
systems
reports
cgiar
agrifood systems
variety
countries
CGIAR Research Program on Agriculture for Nutrition and Health
TARIBEAN 5: A new iron biofortified bean variety in Tanzania
title TARIBEAN 5: A new iron biofortified bean variety in Tanzania
title_full TARIBEAN 5: A new iron biofortified bean variety in Tanzania
title_fullStr TARIBEAN 5: A new iron biofortified bean variety in Tanzania
title_full_unstemmed TARIBEAN 5: A new iron biofortified bean variety in Tanzania
title_short TARIBEAN 5: A new iron biofortified bean variety in Tanzania
title_sort taribean 5 a new iron biofortified bean variety in tanzania
topic crops
varieties
breeding
development
rural development
iron
biofortification
collaboration
systems
reports
cgiar
agrifood systems
variety
countries
url https://hdl.handle.net/10568/122622
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth taribean5anewironbiofortifiedbeanvarietyintanzania