Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile
Thirteen rice varieties exhibiting weak digestive properties following parboiling have been identified and 1021 lines from the AfricaRice Rice Biodiversity Center for Africa have been analyzed for grain physical quality, aroma, amylose and protein content. Results showed that digestive properties we...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Acceso en línea: | https://hdl.handle.net/10568/122519 |
| _version_ | 1855542731242209280 |
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| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Thirteen rice varieties exhibiting weak digestive properties following parboiling have been identified and 1021 lines from the AfricaRice Rice Biodiversity Center for Africa have been analyzed for grain physical quality, aroma, amylose and protein content. Results showed that digestive properties were influenced by resistant starch, total starch and protein contents. |
| format | Informe técnico |
| id | CGSpace122519 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1225192023-03-14T12:32:45Z Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile CGIAR Research Program on Rice biodiversity rice varieties development rural development quality starch grain protein content africa systems improvement agrifood systems amylose properties collection protein african rice Thirteen rice varieties exhibiting weak digestive properties following parboiling have been identified and 1021 lines from the AfricaRice Rice Biodiversity Center for Africa have been analyzed for grain physical quality, aroma, amylose and protein content. Results showed that digestive properties were influenced by resistant starch, total starch and protein contents. 2019-12-31 2022-10-06T14:00:12Z 2022-10-06T14:00:12Z Report https://hdl.handle.net/10568/122519 en Open Access application/pdf CGIAR Research Program on Rice. 2019. Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile. Reported in Rice Annual Report 2019. Innovations. |
| spellingShingle | biodiversity rice varieties development rural development quality starch grain protein content africa systems improvement agrifood systems amylose properties collection protein african rice CGIAR Research Program on Rice Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile |
| title | Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile |
| title_full | Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile |
| title_fullStr | Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile |
| title_full_unstemmed | Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile |
| title_short | Improvement of African rice (O. glaberrima) collection to enhance its nutritional profile |
| title_sort | improvement of african rice o glaberrima collection to enhance its nutritional profile |
| topic | biodiversity rice varieties development rural development quality starch grain protein content africa systems improvement agrifood systems amylose properties collection protein african rice |
| url | https://hdl.handle.net/10568/122519 |
| work_keys_str_mv | AT cgiarresearchprogramonrice improvementofafricanriceoglaberrimacollectiontoenhanceitsnutritionalprofile |