MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality
Late cycle (137 days), resistant to rice blast, Helminthosporium, and leaf scalding. Extra-long thin and crystalline with good visual appearance. Yield of whole grain in mill: 59.5% Average irrigation yield with agronomic management 9-10 t.ha-1 In dryland 5-6 t.ha-1 High amylose 31.6%, Low Recommend...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122517 |
| _version_ | 1855535535032893440 |
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| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Late cycle (137 days), resistant to rice blast, Helminthosporium, and leaf scalding. Extra-long thin and crystalline with good visual appearance. Yield of whole grain in mill: 59.5% Average irrigation yield with agronomic management 9-10 t.ha-1 In dryland 5-6 t.ha-1 High amylose 31.6%, Low Recommended for irrigation conditions |
| format | Informe técnico |
| id | CGSpace122517 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1225172023-03-14T12:15:59Z MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality CGIAR Research Program on Rice rice irrigation management development irrigation rural development management quality grain systems cooking agrifood systems amylose variety cooking quality helminthosporium Late cycle (137 days), resistant to rice blast, Helminthosporium, and leaf scalding. Extra-long thin and crystalline with good visual appearance. Yield of whole grain in mill: 59.5% Average irrigation yield with agronomic management 9-10 t.ha-1 In dryland 5-6 t.ha-1 High amylose 31.6%, Low Recommended for irrigation conditions 2019-12-31 2022-10-06T14:00:08Z 2022-10-06T14:00:08Z Report https://hdl.handle.net/10568/122517 en Open Access application/pdf CGIAR Research Program on Rice. 2019. MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality. Reported in Rice Annual Report 2019. Innovations. |
| spellingShingle | rice irrigation management development irrigation rural development management quality grain systems cooking agrifood systems amylose variety cooking quality helminthosporium CGIAR Research Program on Rice MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality |
| title | MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality |
| title_full | MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality |
| title_fullStr | MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality |
| title_full_unstemmed | MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality |
| title_short | MAC 18 FL: a widely grown rice variety in Bolivia with preferred grain appearance and cooking quality |
| title_sort | mac 18 fl a widely grown rice variety in bolivia with preferred grain appearance and cooking quality |
| topic | rice irrigation management development irrigation rural development management quality grain systems cooking agrifood systems amylose variety cooking quality helminthosporium |
| url | https://hdl.handle.net/10568/122517 |
| work_keys_str_mv | AT cgiarresearchprogramonrice mac18flawidelygrownricevarietyinboliviawithpreferredgrainappearanceandcookingquality |