Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar
Promising red rice lines were evaluated in three locations in Madagascar for two seasons and 11 lines were identified for high yield and stress tolerance. Three of the candidates are found to have superior yield advantage (up to 2 t/ha and stress tolerance compared to the local check.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122491 |
| _version_ | 1855518317008125952 |
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| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Promising red rice lines were evaluated in three locations in Madagascar for two seasons and 11 lines were identified for high yield and stress tolerance. Three of the candidates are found to have superior yield advantage (up to 2 t/ha and stress tolerance compared to the local check. |
| format | Informe técnico |
| id | CGSpace122491 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1224912023-03-14T11:47:12Z Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar CGIAR Research Program on Rice rice nutrition development rural development human nutrition seasons abiotic stress stress systems tolerance improvement agrifood systems Promising red rice lines were evaluated in three locations in Madagascar for two seasons and 11 lines were identified for high yield and stress tolerance. Three of the candidates are found to have superior yield advantage (up to 2 t/ha and stress tolerance compared to the local check. 2019-12-31 2022-10-06T13:59:30Z 2022-10-06T13:59:30Z Report https://hdl.handle.net/10568/122491 en Open Access application/pdf CGIAR Research Program on Rice. 2019. Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar. Reported in Rice Annual Report 2019. Innovations. |
| spellingShingle | rice nutrition development rural development human nutrition seasons abiotic stress stress systems tolerance improvement agrifood systems CGIAR Research Program on Rice Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar |
| title | Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar |
| title_full | Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar |
| title_fullStr | Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar |
| title_full_unstemmed | Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar |
| title_short | Red rice improvement for human nutrition and abiotic stress tolerance in Madagascar |
| title_sort | red rice improvement for human nutrition and abiotic stress tolerance in madagascar |
| topic | rice nutrition development rural development human nutrition seasons abiotic stress stress systems tolerance improvement agrifood systems |
| url | https://hdl.handle.net/10568/122491 |
| work_keys_str_mv | AT cgiarresearchprogramonrice redriceimprovementforhumannutritionandabioticstresstoleranceinmadagascar |