Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam
Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adjustments were made after each round. In 2021, piloting was completed and the prototypes of the materials have been made available for uptake. Results will be published after A4NH ends.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122489 |
| _version_ | 1855542926724038656 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adjustments were made after each round. In 2021, piloting was completed and the prototypes of the materials have been made available for uptake. Results will be published after A4NH ends. |
| format | Informe técnico |
| id | CGSpace122489 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1224892023-03-14T12:33:15Z Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam CGIAR Research Program on Agriculture for Nutrition and Health development rural development urban areas systems behaviour agrifood systems effects food behavior materials prototypes Effects of the materials on consumer behavior has been evaluated over three rounds of piloting. Adjustments were made after each round. In 2021, piloting was completed and the prototypes of the materials have been made available for uptake. Results will be published after A4NH ends. 2021-12-31 2022-10-06T13:59:27Z 2022-10-06T13:59:27Z Report https://hdl.handle.net/10568/122489 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations. |
| spellingShingle | development rural development urban areas systems behaviour agrifood systems effects food behavior materials prototypes CGIAR Research Program on Agriculture for Nutrition and Health Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam |
| title | Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam |
| title_full | Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam |
| title_fullStr | Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam |
| title_full_unstemmed | Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam |
| title_short | Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam |
| title_sort | consumer oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of nigeria and viet nam |
| topic | development rural development urban areas systems behaviour agrifood systems effects food behavior materials prototypes |
| url | https://hdl.handle.net/10568/122489 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth consumerorientedfoodsysteminnovationstoincreaseconsumerawarenessandfruitandvegetableintakeinurbanareasofnigeriaandvietnam |