Rice, C. R. P. o. (2021). Development of improved wet-milled rice flour product (Rice flakes) in SouthEast Asia.
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Chicago Style (17th ed.) Citation
Rice, CGIAR Research Program on. Development of Improved Wet-milled Rice Flour Product (Rice Flakes) in SouthEast Asia. 2021.
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MLA (9th ed.) Citation
Rice, CGIAR Research Program on. Development of Improved Wet-milled Rice Flour Product (Rice Flakes) in SouthEast Asia. 2021.
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Warning: These citations may not always be 100% accurate.