Novel evidence on the determinants of the global burden of hunger
Our study provides evidence that policy makers can use as a proof of concept to prioritize (i) enhancement of micronutrient density of cereals; (ii) diversification of production systems and consumer diets; and (iii) development of nutrition-sensitive food value chains.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122393 |
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