Rice, C. R. P. o. (2020). Novel phenotyping method to assess the glycemic index (GI) of cooked rice samples.
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Chicago Style (17th ed.) Citation
Rice, CGIAR Research Program on. Novel Phenotyping Method to Assess the Glycemic Index (GI) of Cooked Rice Samples. 2020.
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MLA (9th ed.) Citation
Rice, CGIAR Research Program on. Novel Phenotyping Method to Assess the Glycemic Index (GI) of Cooked Rice Samples. 2020.
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Warning: These citations may not always be 100% accurate.