Biofortified rice variety Fedearroz BioZN-035 for Colombia
This variety was developed with harvestplus, CIAT, CIRAD . The final selection was done with the next users, small farmers in the region of Bolivar in Colombia. The farmers select the type of grain and cooking quality, as well as the adaptation to the different growing environments
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122252 |
| _version_ | 1855528818960236544 |
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| author | CGIAR Research Program on Rice |
| author_browse | CGIAR Research Program on Rice |
| author_facet | CGIAR Research Program on Rice |
| author_sort | CGIAR Research Program on Rice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This variety was developed with harvestplus, CIAT, CIRAD . The final selection was done with the next users, small farmers in the region of Bolivar in Colombia. The farmers select the type of grain and cooking quality, as well as the adaptation to the different growing environments |
| format | Informe técnico |
| id | CGSpace122252 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1222522023-03-14T12:04:03Z Biofortified rice variety Fedearroz BioZN-035 for Colombia CGIAR Research Program on Rice farmers rice adaptation development selection rural development quality grain systems cooking agrifood systems small farmers variety cooking quality This variety was developed with harvestplus, CIAT, CIRAD . The final selection was done with the next users, small farmers in the region of Bolivar in Colombia. The farmers select the type of grain and cooking quality, as well as the adaptation to the different growing environments 2021-12-31 2022-10-06T13:55:20Z 2022-10-06T13:55:20Z Report https://hdl.handle.net/10568/122252 en Open Access application/pdf CGIAR Research Program on Rice. 2021. Biofortified rice variety Fedearroz BioZN-035 for Colombia. Reported in Rice Annual Report 2021. Innovations. |
| spellingShingle | farmers rice adaptation development selection rural development quality grain systems cooking agrifood systems small farmers variety cooking quality CGIAR Research Program on Rice Biofortified rice variety Fedearroz BioZN-035 for Colombia |
| title | Biofortified rice variety Fedearroz BioZN-035 for Colombia |
| title_full | Biofortified rice variety Fedearroz BioZN-035 for Colombia |
| title_fullStr | Biofortified rice variety Fedearroz BioZN-035 for Colombia |
| title_full_unstemmed | Biofortified rice variety Fedearroz BioZN-035 for Colombia |
| title_short | Biofortified rice variety Fedearroz BioZN-035 for Colombia |
| title_sort | biofortified rice variety fedearroz biozn 035 for colombia |
| topic | farmers rice adaptation development selection rural development quality grain systems cooking agrifood systems small farmers variety cooking quality |
| url | https://hdl.handle.net/10568/122252 |
| work_keys_str_mv | AT cgiarresearchprogramonrice biofortifiedricevarietyfedearrozbiozn035forcolombia |